Cheesy Ranch Chicken Bake
Cheesy Ranch Chicken Bake is a simple, hearty dish with juicy chicken, creamy ranch, melted cheddar, and a crispy topping—perfect for busy nights.
Ingredients
- 1½ pounds chicken breasts cut into strips or shredded
- ½ cup ranch dressing
- 1½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs or crushed buttery crackers
- Salt and pepper to taste
- Non-stick cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
- Place chicken evenly in the dish. Season lightly with salt and pepper.
- Pour ranch dressing over the chicken and toss gently to coat.
- Sprinkle shredded cheddar evenly over the chicken.
- In a small bowl, combine panko or crushed crackers with a bit of melted butter (optional). Sprinkle over the cheese layer.
- Bake uncovered for 25–30 minutes until chicken is cooked through (165°F internal temp) and topping is golden and crisp.
- Let rest 5 minutes before serving.