Cheesy Potato Burritos With Beef
These Cheesy Potato Burritos with Beef are a flavor-packed, hearty breakfast option featuring crispy tater tots, seasoned beef, melty cheese, and creamy chipotle sauce all rolled into warm tortillas. Baked to perfection and topped with fresh garnishes, they’re perfect for feeding a hungry family or prepping ahead.
Ingredients
Main Components
- 1 pound ground beef or substitute with ground turkey or plant-based alternative
- 2 cups frozen tater tots
- 6 large flour tortilla wraps
Cheese & Sauces
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ¼ cup Taco Bell chipotle sauce adjust to taste
Seasonings & Optional Toppings
- Salt and pepper to taste
- Diced tomatoes optional
- Chopped green onions optional
- Cilantro optional
Instructions
- Bake the tater tots at 425°F (220°C) for 20–25 minutes until golden and crispy. Let cool slightly and crush lightly.
- Cook ground beef in a skillet over medium heat. Season with salt and pepper. Brown completely and drain excess grease.
- Mix the beef, crushed tater tots, cheddar, and Monterey Jack cheese in a bowl until well combined.
- Warm tortillas in a dry skillet or microwave to make them soft and pliable.
- Add filling to each tortilla. Drizzle with chipotle sauce and top with sour cream.
- Roll the burritos tightly and place them seam-side down in a baking dish. Sprinkle with more cheese and bake at 375°F (190°C) for 10–12 minutes.
- Garnish with diced tomatoes, green onions, and cilantro. Serve hot with extra sour cream and chipotle sauce.