Cheesy Potato Beef Burritos
Cheesy Potato Beef Burritos are warm flour tortillas stuffed with ground beef, crispy tater tots, and melted cheese. Topped with chipotle sauce and sour cream, then baked until hot and bubbly. A fun, easy meal the whole family will enjoy.
Ingredients
- 1 pound ground beef or turkey/plant-based substitute
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ¼ cup Taco Bell chipotle sauce adjust to taste
- 6 large flour tortilla wraps
- Salt and black pepper to taste
- Optional Toppings:
- Diced tomatoes
- Chopped green onions
- Fresh cilantro
Instructions
- Bake tots per package (20–25 mins) until crisp. Let cool slightly, then crush.
- Brown 1 lb ground beef with salt and pepper (7–8 mins). Drain fat.
- Mix beef, crushed tots, 1 cup cheddar, and 1 cup Monterey Jack in a bowl.
- Warm tortillas briefly in a skillet or microwave to make them flexible.
- Add filling to center of each tortilla. Top with chipotle sauce and sour cream. Fold and roll into burritos.
- Place seam-side down in dish, top with more cheese, and bake at 350°F for 5–8 minutes.
- Add tomatoes, green onions, and cilantro if desired. Serve hot with extra sauce or sour cream.