Cheesy Potato Balls
Cheesy Potato Balls are crispy, bite-sized snacks made from mashed potatoes and cheese, coated in breadcrumbs, and cooked to golden perfection—ideal for snacks, sides, or party food.
- 500 g mashed potatoes well-dried
- 150 g grated cheese mozzarella, cheddar, or gouda
- 2 Tbsp cornstarch or flour
- 2 Tbsp chopped parsley
- 1 garlic clove minced (optional)
- Salt and pepper to taste
- Breadcrumbs for coating
- 2 beaten eggs
- Oil for frying
Make sure mashed potatoes are dry with no excess moisture.
Combine potatoes, cheese, cornstarch, parsley, garlic (optional), salt, and pepper. Mix until smooth.
Roll into 1.5-inch balls. Dip in beaten egg, then coat with breadcrumbs.
Cook:Fry: Heat oil to 340°F (170°C). Fry 3–4 mins until golden. Drain.Bake: Preheat oven to 390°F (200°C). Bake 15–20 mins, turning halfway. Serve hot with your favorite dipping sauce.