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Cheesy Potato Balls

Cheesy Potato Balls are crispy, bite-sized snacks made from mashed potatoes and cheese, coated in breadcrumbs, and cooked to golden perfection—ideal for snacks, sides, or party food.
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Ingredients
  

  • 500  g mashed potatoes well-dried
  • 150  g grated cheese mozzarella, cheddar, or gouda
  • 2  Tbsp cornstarch or flour
  • 2  Tbsp chopped parsley
  • 1 garlic clove minced (optional)
  • Salt and pepper to taste
  • Breadcrumbs for coating
  • 2 beaten eggs
  • Oil for frying

Instructions
 

  • Make sure mashed potatoes are dry with no excess moisture.
  • Combine potatoes, cheese, cornstarch, parsley, garlic (optional), salt, and pepper. Mix until smooth.
  • Roll into 1.5-inch balls. Dip in beaten egg, then coat with breadcrumbs.
  • Cook:
    Fry: Heat oil to 340°F (170°C). Fry 3–4 mins until golden. Drain.
    Bake: Preheat oven to 390°F (200°C). Bake 15–20 mins, turning halfway.
  • Serve hot with your favorite dipping sauce.