Cheesy Potato And Spinach Quiche (No Crust)
This crustless cheesy potato and spinach quiche is an easy, hearty dish loaded with shredded potatoes, fresh spinach, cheese, and turkey bacon—perfect for a quick breakfast, brunch, or even a light dinner.
Ingredients
- 2 cups shredded potatoes
- 1 cup fresh spinach chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- ½ cup cooked turkey bacon chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a bowl, whisk eggs with milk, then stir in shredded potatoes, spinach, cheese, turkey bacon, salt, and pepper until combined.
- Pour into the dish and smooth the top. Bake 40–45 minutes, until golden and set in the center.
- Let cool for 5 minutes before slicing and serving warm.