Cheesy Pickle Bombs Explosion
Cheesy Pickle Bombs Explosion are bite-sized, creamy, and packed with sharp cheddar, tangy dill pickles, and crispy bacon. Easy to make and bursting with flavor, they’re the perfect crowd-pleasing appetizer.
Ingredients
- 8 oz cream cheese softened
- 2 cups shredded cheddar cheese
- 1 cup finely chopped dill pickle
- 1 packet ranch dressing mix optional
- 2 envelopes crispy bacon bits or chopped bacon
Instructions
- Beat softened cream cheese in a large bowl until smooth and fluffy. Add shredded cheddar cheese, chopped dill pickles, and ranch dressing mix (if using). Mix until well combined and creamy.
- Scoop small portions of the mixture and roll them into bite-sized balls.
- Roll each ball in chopped crispy bacon for extra flavor and crunch.
- Refrigerate for at least 30 minutes to firm up and allow the flavors to meld. Serve chilled or immediately if short on time.