Go Back Email Link

Cheesy Pepperoni Pizza Roll-Ups With Low-Carb Tortillas

Crispy on the outside, cheesy and melty inside—these low-carb pepperoni pizza roll-ups are a quick, crowd-pleasing twist on classic pizza, perfect for weeknight snacks or party bites.
Print Recipe Pin Recipe

Ingredients
  

  • 4 low-carb tortillas
  • 1 cup shredded mozzarella cheese
  • 16 slices of pepperoni
  • ½ cup pizza sauce
  • ½ teaspoon Italian seasoning
  • Olive oil spray optional

Instructions
 

  • Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Lay out the tortillas and spread 2 tablespoons of pizza sauce on each, leaving a small border.
  • Sprinkle ¼ cup of mozzarella on each tortilla, then layer 4 pepperoni slices. Add a pinch of Italian seasoning.
  • Roll each tortilla tightly and place seam-side down on the baking sheet.
  • Lightly spray the tops with olive oil for a golden, crispy finish.
  • Bake for 10–12 minutes, until the cheese melts and the edges are slightly crisp.
  • Let cool briefly, then slice into 3–4 pieces. Serve with warm pizza sauce for dipping.