Cheesy Pepperoni Croissant Rolls
Flaky, golden croissant rolls filled with melty mozzarella and zesty pepperoni perfect for a cozy Sunday breakfast or brunch. Quick to prepare, irresistibly cheesy, and ideal for sharing.
Ingredients
Dough
- 1 package croissant dough
Cheese
- 6 ounces mozzarella cheese shredded
Meat
- 3 ounces pepperoni slices
Seasoned Butter
- 2 tablespoons butter melted
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
Instructions
- Heat oven to 375°F (190°C) and line or grease a baking sheet.
- Unroll croissant dough, separate into triangles, and lay flat.
- Put mozzarella in a bowl; cut pepperoni slices in half.
- Combine melted butter, garlic powder, oregano, and basil.
- Brush each triangle with the seasoned butter.
- Place pepperoni on the wide end, top with 1 tbsp mozzarella.
- Roll from wide end to point, keeping filling inside.
- Place rolls on baking sheet; brush tops with more butter mix.
- Bake 12–15 min until golden, flaky, and cheese is melted.
- Cool 3 min before serving warm.