Cheesy Mozzarella Onion Rings
Thick-cut onion rings stuffed with mozzarella cheese, coated in seasoned batter and panko, then fried to golden perfection—a cheesy, crunchy treat perfect for gatherings.
Ingredients
- 1 large onion thick-sliced into rings
- 8 mozzarella cheese sticks
- 1 cup milk
- 1 egg beaten
- 1 tsp baking powder
- 1 cup all-purpose flour
- 1 tsp fine salt
- 1 cup Panko breadcrumbs
- 2 cups cooking oil
- Toothpicks for securing
Instructions
- Nest a smaller onion ring inside a larger one. Fill the gap with sliced mozzarella and secure with a toothpick.
- Heat oil to 350°F. Mix flour, baking powder, and salt. Dredge rings in flour mix; set aside.
- Whisk milk and egg. Dip rings into batter, then coat with Panko. Return to rack.
- Fry in batches for 2–3 minutes per side until golden and crisp. Don’t overcook—cheese may ooze.
- Drain on paper towels. Remove toothpicks. Serve warm with marinara or aioli.