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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs are crispy on the outside, soft and cheesy inside, and perfect for using up leftover mashed potatoes. Quick to prep and bake, they make a comforting snack, appetizer, or side dish.
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Ingredients
  

  • 2 cups mashed potatoes leftover or freshly made
  • 1 cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 2 large eggs
  • ¼ cup milk
  • 2 green onions chopped
  • Salt and pepper

Instructions
 

  • Set your oven to 400°F (200°C). Lightly grease a muffin tin or line it with paper or silicone liners.
  • In a large bowl, stir together mashed potatoes, cheddar, Parmesan, eggs, milk, and green onions. Season with salt and pepper until well combined.
  • Spoon the mixture into each cup, filling them about 3/4 full. Smooth the tops with the back of a spoon.
  • Bake for 20–25 minutes, until the tops are golden and the edges look crispy.
  • Let the puffs rest for a few minutes, then carefully remove from the tin. Serve warm with sour cream, ketchup, or your favorite dip.