Cheesy Mashed Potato Puffs
These Cheesy Mashed Potato Puffs are light, crispy on the outside, and fluffy on the inside. Made with creamy mashed potatoes, eggs, Monterey Jack cheese, and fresh chives, they’re the perfect bite-sized treat for any occasion. Serve them warm with a dollop of sour cream for a delicious twist on classic mashed potatoes!
Ingredients
- 3 eggs
- 2 cups mashed potatoes at room temperature
- 1 cup shredded Monterey Jack cheese
- ¼ cup finely chopped fresh chives
- Salt and pepper
- Sour cream
Instructions
- Preheat the oven: Set your oven to 400°F and lightly grease a 24-cup mini muffin tin.
- Mix the ingredients: In a bowl, combine mashed potatoes, beaten eggs, ¾ cup shredded cheese, and chopped chives. Season with salt and pepper.
- Fill the muffin tin: Scoop the mixture into the prepared muffin cups, filling each nearly to the top.
- Top with cheese: Sprinkle the remaining ¼ cup shredded cheese over each portion.
- Bake until golden: Bake for 15-20 minutes until the tops are golden brown and slightly crisp.
- Cool and serve: Let them cool for 5 minutes, then gently remove from the tin. Garnish with chives and serve warm with sour cream if desired.