• Boil macaroni make cheese sauce, stir pasta into sauce.
• Sauté veggies brown beef, add sauces and spices, simmer until thick.
• Fill tortillas with mac and beef sprinkle cheese, roll tightly.
• Grill seam side down until golden on both sides rest, slice, serve.

For the Sloppy Joe Filling

• 1 pound ground beef 80 20
• 1 small onion finely diced
• ½ red bell pepper diced
• 2 cloves garlic minced
• ½ cup ketchup
• 1 tablespoon tomato paste
• 1 tablespoon brown sugar
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper optional
• Salt and black pepper to taste

For the Mac and Cheese

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 2 cups whole milk
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ teaspoon garlic powder
• ½ teaspoon mustard powder
• Salt and black pepper to taste

For Assembly

• 4 large burrito size flour tortillas
• 1 cup extra shredded cheese