Cheesy Ground Beef Stroganoff Pasta Casserole
Cheesy Ground Beef Stroganoff Pasta Casserole is a creamy, comforting mix of egg noodles, savory beef, and mushroom sauce, topped with melty cheddar and Parmesan—perfect for easy, family-friendly dinners.
Ingredients
- 1 lb ground beef
- 12 oz egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- ½ cup beef broth
- 1 medium onion
- 2 cloves garlic
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp1 paprika
- cup sliced mushrooms
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or cooking spray and set aside.
- Bring a large pot of salted water to a boil. Cook the egg noodles until al dente, following the package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it into small crumbles. Drain excess fat and transfer the cooked beef to a plate.
- In the same skillet, add the chopped onions and minced garlic. Sauté for 2–3 minutes until soft. Add the sliced mushrooms and cook another 4–5 minutes until tender and browned.
- Add the cream of mushroom soup, sour cream, and beef broth to the skillet. Stir until smooth. Season with salt, pepper, and paprika. Simmer for a few minutes to blend the flavors.
- Return the beef to the skillet. Add the cooked noodles and stir until everything is evenly coated in the creamy sauce.
- Pour the mixture into the prepared baking dish. Sprinkle cheddar and Parmesan cheeses evenly on top.
- Bake for 20–25 minutes until the cheese is melted and bubbling. For a golden crust, broil for an extra 2–3 minutes at the end.