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Cheesy Ground Beef Gorditas

Ground Beef Gorditas feature soft corn pockets filled with seasoned beef, melted cheese, and fresh toppings, cooked on the stovetop for a satisfying and filling meal.
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Ingredients
  

For the gorditas

  • 2 cups masa harina
  • 1½ cups warm water
  • ½ teaspoon salt
  • 1 tablespoon oil

For the filling

  • 1 lb ground beef
  • 1 tablespoon oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

For serving

  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup shredded lettuce
  • 1 small tomato diced
  • Optional sour cream or salsa

Instructions
 

  • Mix masa harina, salt, water, and oil into a soft dough. Divide into 6 discs.
  • Cook gorditas on a dry skillet 2–3 minutes per side until lightly golden.
  • Brown ground beef in a skillet over medium heat.
  • Add spices and cook 2–3 minutes until fragrant.
  • Slice each gordita halfway to form a pocket.
  • Fill with beef, cheese, lettuce, and tomato.
  • Serve warm with sour cream or salsa.