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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are crispy, golden tortillas filled with creamy garlic chicken and melty cheese—quick, flavorful, and perfect for any meal.
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Ingredients
  

For the Filling:

  • 2 cups cooked chicken shredded or diced
  • 1 ½ cups mozzarella or cheddar cheese shredded
  • ¼ cup cream cheese softened
  • 2 tbsp butter melted
  • 3 cloves garlic minced
  • ¼ cup sour cream
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

For the Wraps:

  • 4 large tortillas

For Garnish:

  • Fresh parsley chopped

Instructions
 

  • Melt butter in a skillet over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant, not browned.
  • Add shredded or diced chicken. Stir in garlic powder, Italian seasoning, salt, and pepper. Cook for 3 minutes until heated through.
  • In a bowl, mix softened cream cheese, sour cream, and half the shredded cheese until smooth.
  • Add warm chicken to the cheese mixture. Stir until creamy and well combined.
  • Spoon the mixture onto tortillas. Sprinkle with remaining cheese.
  • Fold sides in and roll tightly from the bottom to secure the filling.
  • Cook wraps seam-side down in a skillet over medium heat. Toast 2–3 minutes per side until golden and crisp.
  • Slice wraps diagonally, garnish with parsley, and serve warm.