Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are packed with tender chicken, creamy garlic cheese sauce, and melty mozzarella for a perfect weeknight dinner or snack.
Ingredients
For the chicken:
- 2 chicken breasts, diced large boneless skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
For the cheese sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 3 cloves garlic minced
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
For assembly:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese for garnish
- 4 large tortillas
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the diced chicken with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook the chicken for 6-8 minutes until golden and fully cooked. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Sauté minced garlic for 1-2 minutes until fragrant. Whisk in the flour and cook for 1-2 minutes.
- Gradually add milk, whisking constantly, and cook until the sauce thickens (3-4 minutes). Stir in mozzarella and cheddar cheese until smooth. Season with salt and pepper.
- Preheat oven to 375°F (190°C).
- Lay the tortillas flat and divide the cooked chicken evenly among them. Roll each tortilla tightly and place seam-side down in a baking dish.
- Pour the creamy cheese sauce over the wraps, ensuring they are generously coated. Bake for 10-12 minutes until the cheese sauce is bubbly and slightly golden.
- Garnish with additional shredded cheddar cheese, if desired. Allow to cool slightly before serving.