Cheesy Garbage Bread Delight
Cheesy Garbage Bread Delight is a savory, crowd-pleasing roll of pizza dough packed with sausage, pepperoni, veggies, gooey mozzarella, and herbs—baked until golden and served warm with marinara.
Ingredients
For the Filling
- ½ lb cooked sausage crumbled
- ½ cup pepperoni slices
- ½ cup chopped bell pepper
- ¼ cup chopped red onion
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
For the Dough
- 1 package 16 oz pizza dough
- Optional for Serving
- Marinara sauce for dipping
Instructions
- Preheat to 375°F (190°C). Line a baking sheet with parchment or lightly oil it.
- In a bowl, mix sausage, pepperoni, bell pepper, red onion, mozzarella, Parmesan, seasoning, olive oil, salt, and pepper.
- Flour your surface. Roll dough into a ¼-inch thick rectangle.
- Spread filling evenly, leaving a 1-inch border. Roll into a tight log and seal the edges.
- Place seam-side down on the sheet. Bake for 25–30 minutes until golden and firm.
- Cool for 5–10 minutes. Slice and serve warm with marinara.