Cheesy Fiesta Potatoes Recipe
This Cheesy Fiesta Potatoes recipe features crispy, seasoned russet potatoes baked to golden perfection, then topped with melted cheese, sour cream, and fresh green onions. It’s a simple yet flavorful dish that can be enjoyed as a side or a snack, perfect for any occasion.
Ingredients
- 4 medium-sized russet potatoes peeled and diced into small cubes
- 2 tablespoons olive oil
- 1 packet 1 oz taco seasoning mix
- 1 cup shredded cheddar cheese or a blend of cheddar and Monterey Jack
- ½ cup sour cream
- ¼ cup green onions chopped (for garnish)
- ¼ cup salsa optional, for serving
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Dice the peeled potatoes into 1/2-inch cubes.
- Toss the potatoes with olive oil, taco seasoning, salt, and pepper.
- Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
- Sprinkle with cheese and bake for another 5 minutes until melted and bubbly.
- Serve topped with sour cream, green onions, and optional salsa.