Cheesy Chicken And Pepperoni Pizza Melts
These Chicken and Pepperoni Pizza Melts combine tender chicken, gooey mozzarella, zesty pizza sauce, and pepperoni, all wrapped in a protein tortilla and toasted until golden brown. A quick, family-approved dinner ready in under 30 minutes.
Ingredients
- 3 frozen chicken burger patties
- 3 large protein tortilla wraps
- 1 ½ cups shredded mozzarella cheese
- ½ cup pizza sauce
- 18 slices pepperoni
Instructions
- Cook chicken patties in a skillet over medium-high heat, about 6 minutes per side, until browned and 165°F inside.
- Transfer to a cutting board and cut each patty into 6 strips.
- Layer half the mozzarella, chicken strips, pizza sauce, pepperoni, and remaining cheese down the center of each tortilla. Fold in the sides to enclose.
- Cook wraps seam-side down in a skillet over medium-low heat until golden, about 5 minutes per side, flipping once.
- Cut in half if desired and serve warm.