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Cheesy Chicken And Bacon-Stuffed Bread Loaf

Cheesy Chicken And Bacon-Stuffed Bread Loaf is a warm, cheesy French bread filled with chicken, bacon, and a creamy seasoned mixture, baked until bubbly and perfect for quick dinners, gatherings, or family-style snacking.
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Ingredients
  

  • 1 large French bread loaf
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 2 cups cooked chicken breast shredded
  • 6 slices crispy bacon crumbled
  • 1½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ⅓ cup softened cream cheese
  • ⅓ cup mayonnaise
  • 2 green onions sliced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: fresh parsley extra melted butter

Instructions
 

  • Preheat to 350°F. Cut a pocket in the French bread, brush with melted butter, and add garlic powder.
  • Mix chicken, bacon, cheeses, mayo, cream cheese, green onions, and seasonings until creamy.
  • Fill the bread pocket tightly with the mixture.
  • Wrap in foil and bake 20 minutes, then unwrap and bake 10 more until toasted.
  • Add parsley, slice, and serve warm.