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Cheesy Buffalo Chicken Bombs

Cheesy Buffalo Chicken Bombs are bite-sized biscuit pockets stuffed with shredded chicken, cream cheese, cheddar, and buffalo sauce. They’re baked until golden and make the perfect snack, party appetizer, or family-friendly dinner.
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Ingredients
  

For the filling

  • 2 cups cooked shredded chicken rotisserie works great
  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ⅓ cup buffalo wing sauce
  • 2 tbsp chopped green onions optional

For the dough

  • 1 can refrigerated biscuit dough 8 biscuits

For garnish

  • 2 tbsp melted butter
  • ½ tsp garlic powder
  • Ranch or blue cheese dressing for dipping

Instructions
 

  • Heat oven to 375°F and line a baking sheet with parchment.
  • Mix chicken, cream cheese, cheddar, buffalo sauce, and green onions until creamy.
  • Roll each biscuit into a 4-inch round.
  • Add 2 tbsp filling to each round, pinch edges, and roll into balls. Seal well.
  • Place seam-side down, brush with garlic butter, and bake 15–18 minutes until golden and puffed.
  • Cool 5 minutes. Serve warm with ranch or blue cheese dip.