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Cheesy Broccoli Rice Cups

Jennifer
Cheesy Broccoli Rice Cups are baked lunch bites made with rice, broccoli, egg, and melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Course lunch, Snack
Cuisine American
Servings 6 cups

Ingredients
  

  • 2 cups cooked rice
  • 1 cup finely chopped cooked broccoli
  • 1 cup shredded cheddar
  • 2 eggs
  • 2 tbsp milk
  • 1/4 tsp garlic powder

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Grease six muffin cups.
  • Combine rice and broccoli in a bowl.
  • Add shredded cheese and garlic powder.
  • Whisk eggs with milk.
  • Stir the egg mixture into the rice.
  • Spoon firmly into muffin cups.
  • Bake for 18–20 minutes until set and golden.