Cheesy Beef Enchilada Tortellini Bake
Cheesy Beef Enchilada Tortellini Bake is a hearty casserole that combines seasoned ground beef, cheese filled tortellini, and enchilada sauce, finished with a bubbly layer of melted cheese.
Ingredients
- 1 pound ground beef
- 9 ounces cheese tortellini
- 10 ounces enchilada sauce
- 1 cup shredded cheese cheddar or Mexican blend
- ½ cup diced onion
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F or 175°C and lightly grease a baking dish.
- Sauté the diced onion in olive oil over medium heat until soft, then add the ground beef and cook until browned, draining excess fat if needed.
- Stir in the enchilada sauce, garlic powder, cumin, salt, and pepper, and simmer for about 5 minutes.
- Cook the tortellini according to package directions and drain well.
- Gently mix the cooked tortellini with the beef mixture until evenly coated.
- Transfer everything to the baking dish and sprinkle shredded cheese evenly over the top.
- Bake uncovered for 20 to 25 minutes until the cheese is melted and bubbly.
- Let rest briefly before serving to help the casserole set.