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Cheesy Beef And Potato Casserole

This cheesy beef and potato casserole combines seasoned ground beef, creamy mushroom sauce, sharp cheddar, and crispy hash browns into one warm, crowd-pleasing dish.
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Ingredients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can cream of mushroom soup
  • 1 cup cheddar cheese shredded
  • 4 cups frozen hash browns
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven: Set the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.
  • Cook the beef mixture: In a large skillet over medium heat, cook ground beef, chopped onion, and minced garlic for 8–10 minutes, until the beef is browned and onions are soft. Season with salt and pepper.
  • Add soup and cheese: Reduce the heat. Stir in cream of mushroom soup and shredded cheddar until melted and combined. Simmer for 1 minute to blend the flavors.
  • Layer in the dish: Spread frozen hash browns evenly in the prepared dish. Pour the beef mixture over the top and spread it out to cover the potatoes.
  • Bake the casserole: Bake for 25–30 minutes, until the edges are bubbling and the top is golden and crispy.