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Cheesy Beef And Potato Burritos

These Cheesy Beef & Potato Burritos are loaded with crispy roasted potatoes, savory spiced ground beef, and layers of gooey nacho cheese, all wrapped in golden-toasted flour tortillas and finished with a taco sauce drizzle
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Ingredients
  

For the Roasted Potatoes:

  • 3 large russet potatoes peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For the Beef Filling:

  • 1 pound ground beef
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried cilantro
  • 1 teaspoon paprika
  • 1 tablespoon minced garlic
  • ½ cup water

For Burrito Assembly:

  • 1 cup nacho cheese sauce
  • 5 large burrito-size flour tortillas
  • ½ cup taco sauce

Instructions
 

  • Roast the Potatoes: Dice peeled potatoes into 1 cm cubes, toss with oil and seasonings, then air fry at 400°F (204°C) for 25 minutes until golden and crispy.
  • Cook the Beef: Brown ground beef with spices and garlic in a skillet, drain fat, add water, and simmer until thickened.
  • Assemble the Burritos: Lay out tortillas, layer with nacho cheese, beef, taco sauce, roasted potatoes, and more cheese.
  • Roll and Seal: Fold sides in and roll tightly into burritos with the seam side down.
  • Toast the Burritos: Toast in a skillet for 2–3 minutes per side until golden and warmed through. Serve hot.