Cheesy Baked Broccoli Bites
Cheesy Baked Broccoli Bites golden, crispy mini bites with tender, cheesy broccoli inside. Perfect for snacks or appetizers.
Ingredients
- 2 cups finely chopped broccoli florets ≈ 1 medium head
- 2 large eggs
- 1 cup 100 g shredded cheddar cheese (or mozzarella)
- ½ cup 60 g breadcrumbs, plain or seasoned
- ¼ cup 25 g grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- Optional: pinch of crushed red pepper flakes for a spicy kick
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet or mini muffin pan.
- Steam or boil broccoli 3–4 minutes, drain, and chop finely.
- Mix broccoli with eggs, cheddar, Parmesan, breadcrumbs, garlic and onion powder, salt, and pepper.
- Shape into bite-sized balls or press into muffin pan; bake 18–22 minutes until golden and firm.
- Cool slightly before serving.