Cheesy Baked Asparagus Goodness
Cheesy Baked Asparagus Goodness is a creamy, easy-to-make side dish with fresh asparagus, heavy cream, Monterey cheese, and Parmesan, baked to perfection for a comforting yet light addition to any meal.
- 1 cup heavy whipping cream
- 2 bunches asparagus
- Salt and pepper to taste
- 2 cups Monterey cheese shredded
- ¼ cup grated Parmesan cheese
Set your oven to 400°F (200°C) to ensure even baking.
Pour heavy cream into a 9x13-inch dish, spreading it evenly across the bottom.
Trim the asparagus and arrange the spears in the dish. Season with salt and pepper.
Sprinkle Monterey cheese and Parmesan over the asparagus.
Bake for 15–20 minutes until the cheese is bubbly and golden, and the asparagus is tender.