Cheesy Bacon Ranch Wraps
These Cheesy Bacon Ranch Wraps are warm, crispy, and loaded with savory chicken, smoky bacon, cheddar, and ranch. A crowd-pleasing, quick meal ready in just 20 minutes.
Ingredients
For the filling:
- 2 cups cooked chicken breast shredded or diced
- 6 slices crispy bacon crumbled
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ cup ranch dressing
- 1 cup shredded lettuce
- ½ cup diced tomatoes
For the wraps:
- 4 large flour tortillas
- 1 tbsp butter optional, for grilling
Instructions
- In a bowl, mix the cooked chicken, bacon, cheddar cheese, garlic powder, and ranch dressing. Stir until everything is well coated.
- Place the tortillas flat. Add the chicken mixture to the center of each one. Sprinkle on some lettuce and diced tomatoes.
- Fold in the sides, then roll them up tightly like a burrito. Press gently so they stay wrapped.
- Heat a pan over medium heat and melt a bit of butter. Cook each wrap for 1–2 minutes per side until golden and crisp.
- Cut each wrap in half and enjoy! Serve warm with extra ranch on the side.