Cheesy Bacon Egg Cheese Breakfast Burrit
Bacon Egg Cheese Breakfast Burrito is a warm, filling wrap packed with fluffy scrambled eggs, crispy bacon, savory sausage, tender potatoes, and melted cheddar cheese in a toasted tortilla.
Ingredients
For the Scrambled Eggs
- 6 large eggs
- 1 tbsp unsalted butter
- ½ tsp garlic powder
- ⅛ tsp cayenne pepper
- ½ tsp sea salt
- ¼ tsp black pepper
For the Burrito Filling
- 4 large flour tortillas
- 2 cups roasted or pan fried potatoes
- 1 cup shredded cheddar cheese
- 8 slices thick cut bacon cooked and chopped
- 8 oz breakfast sausage cooked and crumbled
Optional Toppings
- Sour cream for serving
- Salsa for serving
Instructions
- Whisk eggs with seasonings, cook slowly in butter over medium heat until soft and creamy, removing from heat slightly early to prevent drying.
- Warm tortillas in a skillet or microwave until soft and flexible.
- Place eggs, potatoes, cheese, bacon, and sausage in the center of each tortilla.
- Fold sides inward and roll tightly to seal.
- Cook seam side down in a skillet until golden and crisp on both sides, or bake at 350°F for 10 minutes.
- Serve hot with sour cream and salsa or wrap for eating on the go.