Cheesy Bacon Burger
A juicy, flavorful burger layered with crispy bacon, melty cheddar, fresh veggies, and a tangy special sauce, served on a buttery toasted brioche bun. Perfect for a family dinner, weekend treat, or casual entertaining.
Ingredients
For the Patties:
- 2 lbs 900 g ground beef (80/20 blend recommended)
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 8 slices thick-cut bacon
- 8 slices cheddar cheese or American cheese
- 4 brioche burger buns toasted
- 2 tablespoons butter for toasting buns
- 1 medium red onion sliced (optional)
- 1 large tomato sliced
- Lettuce leaves Romaine or Iceberg
- Pickles optional
For the Special Burger Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle juice
- ½ teaspoon smoked paprika
Instructions
- Heat a skillet over medium heat and cook bacon 4–6 minutes per side until crispy. Drain on paper towels. For flat bacon, bake at 400°F (200°C) on a wire rack for 15–18 minutes.
- In a bowl, combine ground beef, Worcestershire, garlic, onion powder, smoked paprika, salt, and pepper. Mix gently, divide into 4 patties about ¾ inch thick, and press a small indent in the center.
- Cook patties on a grill or skillet over medium-high heat 3–4 minutes per side for medium. In the last minute, top with cheese and cover to melt.
- Spread butter on brioche buns and toast cut-side down until golden and slightly crisp.
- Spread sauce on both buns, layer lettuce, tomato, and pickles, add the cheesy patty, top with bacon and onion slices if desired, then cap with the top bun.