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Cheesesteak-Stuffed Garlic Loaf

Cheesesteak-stuffed garlic loaf combines savory beef, sautéed peppers and onions, and melted provolone in crusty Italian bread, baked until golden. Great for parties or cozy nights in.
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Ingredients
  

For the filling

  • 450 g thinly sliced beef
  • 1 cup sliced mixed bell peppers
  • 1 cup sliced onions
  • Salt to taste
  • Pepper to taste

For the loaf

  • 1 large loaf of Italian bread
  • 2 cups shredded provolone cheese
  • 3 tablespoons garlic butter

For garnish

  • Fresh parsley chopped

Instructions
 

  • Heat oven to 190°C (375°F). Line a baking sheet with parchment paper.
  • In a skillet, melt garlic butter over medium heat. Cook onions and bell peppers for 5–7 minutes until soft and lightly caramelized.
  • Push veggies to the side and add sliced beef. Season with salt and pepper. Cook for 4–6 minutes until browned, then stir everything together.
  • Slice the loaf lengthwise and hollow out some of the inside to make room for the filling.
  • Layer the beef and veggie mix evenly into the bottom half of the bread.
  • Top with shredded provolone and place the other half of the bread on top, pressing gently.
  • Place on baking sheet and bake for 15–20 minutes until the cheese melts and the loaf is golden.
  • Let cool for 5 minutes. Slice, garnish with parsley, and serve warm.