Cheesesteak On Garlic Parmesan Bread
This cheesesteak combines tender steak, caramelized onions, and melty provolone on crispy, buttery garlic Parmesan bread for a bold, comforting bite.
Ingredients
- 1 loaf of artisan bread
- 5 tbsp butter
- 2 tbsp grated Parmesan cheese
- 2 garlic cloves
- 1 tsp parsley
- 1 lb thinly sliced ribeye steak or ground beef
- 1 medium onion
- 1 green or yellow bell pepper
- 4 slices provolone cheese
- 1 tsp Worcestershire sauce (optional)
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C). Mix softened butter, minced garlic, Parmesan, and parsley in a small bowl. Slice the bread horizontally and spread the mixture evenly on both halves. Toast for 5–7 minutes until golden and crispy.
- Cook the Cheesesteak Filling: Heat olive oil or butter in a skillet over medium-high heat. Add the steak, season with salt, pepper, and Worcestershire sauce, and cook for 3–4 minutes until browned. Push the steak to one side and sauté onions and bell peppers for 4–5 minutes until soft. Combine everything and top with provolone cheese. Cover for 1–2 minutes until melted.
- Assemble the Sandwich: Spread the cheesy steak mixture onto the bottom half of the toasted bread. Add optional toppings like banana peppers or hot sauce. Place the top half over the filling and press lightly.
- Serve: Slice and enjoy immediately with fries, a fresh salad, or garlic aioli for dipping.