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Cheesecake Fruit Salad

Cheesecake Fruit Salad blends a fluffy cream cheese mixture with juicy strawberries, pineapple, grapes, and a sweet caramel drizzle, creating a refreshing and irresistible dessert perfect for any occasion.
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Ingredients
  

  • 1 cup cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 1 cup fresh strawberries hulled and halved
  • 1 cup fresh pineapple cubed
  • 1 cup green grapes halved
  • 1 cup red grapes halved
  • ½ cup chopped pecans optional
  • Caramel sauce for drizzling
  • White chocolate drizzle optional

Instructions
 

  • Beat the cream cheese: In a medium bowl, beat softened cream cheese until smooth and creamy.
  • Sweeten the base: Add powdered sugar and vanilla extract; mix until fully blended and fragrant.
  • Fold in the whipped topping: Gently fold in the whipped topping until light, airy, and fluffy.
  • Prep the fruit: In a large bowl, combine strawberries, pineapple, green grapes, and red grapes.
  • Mix fruit and cheesecake: Pour the cheesecake mixture over the fruit and toss gently to coat.
  • Add crunch: Transfer to a serving bowl and sprinkle with chopped pecans.
  • Drizzle with sweetness: Drizzle caramel sauce and optional white chocolate over the top.
  • Chill and serve: Refrigerate for at least 1 hour before serving to let flavors meld.