Cheesecake Deviled Strawberries Recipe
Cheesecake Deviled Strawberries are a no-bake treat featuring fresh strawberries filled with creamy cheesecake and topped with graham cracker crumbs. Perfect for parties, brunches, or a simple indulgence!
Ingredients
- 18-24 large strawberries
- 1 cup heavy whipping cream
- 1 package cream cheese
- ⅓ cup sour cream
- ⅔ cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
- ½ cup graham cracker crumbs
Instructions
- Wash, dry, and remove the stems. Slice in half and trim the backs so they sit flat. Use a melon baller or spoon to hollow out a small indent in each half.
- Beat heavy whipping cream on high until stiff peaks form (about 4–5 minutes). Set aside.
- In a separate bowl, beat cream cheese, sour cream, sugar, vanilla, and lemon juice (if using) until smooth.
- Fold in the Whipped Cream: Gently mix the whipped cream into the cheesecake filling for a light, airy texture.
- Pipe the Filling: Transfer the mixture to a piping bag (or zip-top bag with a snipped corner) and pipe onto each strawberry half.
- Sprinkle with graham cracker crumbs, chill for 30 minutes.