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Cheesecake Brownies

These rich, fudgy cheesecake brownies blend chocolatey decadence with creamy cheesecake. Easy to make and irresistible for any occasion!
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Ingredients
  

  • 1 box brownie mix
  • 1 cup chocolate chips
  • ½ cup unsalted butter
  • 3 eggs
  • 2 tsp vanilla
  • 1 tbsp cornstarch
  • 8 oz cream cheese
  • ⅓ cup sugar

Instructions
 

  • Prepare the brownie batter: Preheat the oven to 350°F and line an 8x8-inch pan with parchment paper. Melt the butter, then mix it with the brownie mix, eggs, vanilla, and cornstarch until smooth. Stir in chocolate chips. Pour ¾ of the batter into the pan, setting the rest aside.
  • Make the cheesecake layer: In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  • Layer and swirl: Spread the cheesecake mixture over the brownie batter. Drop spoonfuls of the reserved brownie batter on top, then swirl with a toothpick or knife.
  • Bake and cool: Bake for 35–40 minutes until the edges are set and the center slightly jiggles. Let cool completely before slicing.