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Cheeseburger Quesadilla Delight

A savory, melty twist on classic cheeseburgers turned into crispy quesadillas. Quick, family-friendly, and bursting with flavor.
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Ingredients
  

Beef Blend

  • 1 lb ground beef lean
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp Worcestershire sauce

Zesty Burger Sauce

  • ½ cup mayo
  • 2 tbsp onion grated
  • 2 tbsp ketchup
  • 1 tbsp sweet relish
  • 2 tsp yellow mustard
  • 1 tsp white vinegar
  • ¼ tsp paprika

Quesadilla Fixings

  • 4 large flour tortillas
  • 16 thin cheddar cheese slices
  • ½ cup pickles chopped
  • ½ cup onion finely chopped
  • 1 tbsp olive oil

Instructions
 

  • Combine all sauce ingredients in a bowl, stir until smooth, and chill in the fridge.
  • Heat a skillet over medium-high and cook the beef, breaking it up, until brown, about 5–7 minutes. Drain excess fat.
  • Season the beef with salt, black pepper, garlic powder, and Worcestershire sauce. Mix well and remove from heat.
  • Lay tortillas flat. Place 2 cheese slices on one half, top with beef, onions, pickles, and 2 more cheese slices. Fold into half-moons.
  • Heat a skillet with olive oil over medium-high. Fry quesadillas 2–3 minutes per side until golden and crisp, cooking in batches if needed.
  • Let cool 1 minute, slice into 2–3 pieces, and serve immediately with chilled sauce.