Cheeseburger Pockets Recipe
Cheeseburger Pockets are golden crescent dough bundles filled with savory beef, melted cheddar, and classic burger flavors. Quick to make, fun to eat, and always a hit.
Ingredients
- 1 lb ground beef
- 1 small onion
- 1 cup shredded cheddar
- 1 can crescent roll dough
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper
Instructions
- Set the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Heat olive oil in a skillet over medium heat. Add chopped onion and cook for 3–4 minutes until soft. Add ground beef and cook until browned, breaking it up as it cooks. Drain the excess fat.
- Lower the heat and stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Let it simmer for 2–3 minutes to blend the flavors. Remove from heat and let it cool slightly.
- Unroll crescent dough and separate into triangles. Lay them flat on a clean surface.
- Spoon beef mixture onto the wide end of each triangle. Sprinkle cheddar on top. Fold the narrow end over the filling and pinch the edges to seal. Tuck in the sides if needed.
- Place on the baking sheet and bake for 12–15 minutes, until golden and puffed. Let cool for 5 minutes before serving.