Cheeseburger French Fry Casserole Madness
This Cheeseburger French Fry Casserole combines the flavors of a cheeseburger and crispy French fries into one delicious dish. Ground beef, cheddar, mozzarella, and creamy cheddar cheese soup layer over French fries for an easy, satisfying meal.
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 1 small onion diced
- 1 can 10.5 oz condensed cheddar cheese soup
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 bag about 20 oz frozen French fries
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C) to ensure a crispy, golden casserole.
- In a large skillet, cook the ground beef and diced onion over medium heat until the meat is browned and the onions are soft. Drain any excess fat, then season with salt and pepper.
- Add the cheddar cheese soup, garlic powder, and paprika to the skillet. Stir until smooth and creamy, then remove from heat.
- Grease a 9x13-inch baking dish. Spread half of the frozen French fries evenly in the bottom.
- Spoon the beef mixture evenly over the fries. Sprinkle half of the shredded cheddar and mozzarella cheese on top of the beef.
- Add the remaining fries, then top with the rest of the cheese.
- Bake uncovered for 25-30 minutes, until the cheese is melted and bubbly, and the top is golden brown.
- Let the casserole cool for a few minutes before serving. Optionally, drizzle with burger sauce or ketchup.