Cheeseburger French Fry Casserole
This Cheeseburger French Fry Casserole combines savory ground beef, gooey cheddar cheese, and crispy French fries in a rich, creamy sauce. It's a fun twist on a classic cheeseburger and perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 lb ground beef
- ½ onion finely diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup cheddar cheese shredded
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk
- ¼ cup ketchup
- ¼ cup yellow mustard
- 1 bag 32 oz frozen French fries
- Optional toppings: diced pickles chopped tomatoes, lettuce, or extra cheese for garnish
Instructions
- Preheat the oven to 350°F (175°C). In a skillet, cook the ground beef and diced onions over medium heat until the beef is browned and onions are soft.
- Drain any excess fat, then season with garlic powder, salt, and pepper. Stir well and set aside.
- In a bowl, mix the cream of mushroom soup, milk, ketchup, and mustard until smooth. Add this mixture to the beef and stir to combine.
- Transfer the beef mixture into a 9x13-inch baking dish. Spread it evenly and top with a generous layer of shredded cheddar cheese.
- Spread the frozen French fries evenly over the cheese layer. No need to thaw them.
- Bake the casserole for 30-35 minutes, or until the fries are golden and crispy. For extra cheese, sprinkle some on top during the last 5 minutes and let it melt.
- Let the casserole cool slightly, then garnish with optional toppings like diced pickles, chopped tomatoes, or lettuce for extra crunch and freshness.