Cheeseburger French Fry Bake
Cheeseburger French Fry Bake combines seasoned beef, creamy soups, crispy fries, and melty cheese—finished with burger sauce for a crowd-friendly meal.
Ingredients
Main Ingredients
- 2 lbs ground beef
- 28 oz shoestring French fries
- 10.5 oz cream of mushroom soup
- 10.5 oz cheddar cheese soup
- ½ yellow onion diced
- 1 tbsp minced garlic
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
Burger Sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle juice
- ½ tsp dehydrated onions
- Black pepper to taste
Instructions
- Air fry or bake fries per package instructions until golden. Set aside.
- Preheat oven to 350°F (177°C). Brown beef and onion in a skillet. Add garlic, seasonings, and drain fat.
- Stir in mushroom and cheddar soups. Mix until creamy, then remove from heat.
- Spread beef mix in casserole dish. Top with fries and sprinkle with cheddar.
- Bake for 10–15 minutes until cheese melts and bubbles.
- Whisk together all sauce ingredients until smooth.
- Drizzle sauce over casserole and serve warm.