Cheeseburger Burrito
A Cheeseburger Burrito layers burger patty, fries, onions, cheese, and mustard-mayo relish inside a tortilla, then griddles until golden and crispy—a fun, satisfying twist on classic flavors.
Ingredients
- 1 onion chopped
- 2 tablespoons butter
- Yellow mustard for patties & burrito
- 1 pound ground beef formed into 4 patties
- McCormick Hamburger Seasoning to taste
- 4 large burrito-size tortillas
- 28 oz bag crinkle-cut fries
- 8 slices American cheese
Sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons sweet relish
- 1 tablespoon vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Instructions
- Mix mayo, ketchup, mustard, relish, vinegar, garlic powder, and smoked paprika in a bowl. Chill in the fridge until needed.
- Bake or air-fry crinkle-cut fries following the package directions until crispy.
- Heat a griddle to medium-high. Add butter and chopped onions. Cook until soft and golden. While that cooks, shape the ground beef into 4 patties.
- Place patties on the hot griddle. Smash them flat, add mustard and seasoning, and cook for 3–4 minutes per side. Chop them into small pieces once done.
- Lay a tortilla flat. Add sauce, fries, a slice of cheese, chopped beef, onions, another slice of cheese, and more sauce.
- Roll them up tightly. Place seam-side down on the griddle. Cook for 2–3 minutes per side until golden and crisp.
- Cut in half and enjoy while they’re hot and melty.