Cheese Steak Hamburger Helper
One-pot skillet comfort: ground beef, peppers, onions, spiral pasta, savory broth, and melted mozzarella come together in a cheesy, season-packed weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 green bell pepper chopped
- 1 tsp steak seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried oregano
- 2 Tbsp A1 Steak Sauce
- 1½ cups beef broth
- 1½ cups whole milk
- 8 oz tomato sauce
- 2½ cups uncooked spiral pasta
- 2 cups shredded mozzarella cheese
Instructions
- Cook ground beef in a large skillet over medium-high until no pink remains.
- Add onion and bell pepper. Sauté 3–5 minutes until softened. Drain excess grease.
- Stir in steak seasoning, garlic powder, onion powder, paprika, and oregano.
- Pour in broth, A1, tomato sauce, and milk. Add pasta, pressing it into the liquid.
- Cover and simmer on low 10–15 minutes, stirring occasionally, until pasta is tender.
- Stir in 1 cup mozzarella. Top with remaining cheese, cover, and melt.
- Serve hot while cheesy and steamy.