Cheese Bacon Ranch Melt
A warm, indulgent grilled sandwich loaded with three kinds of cheese, crispy bacon, and creamy ranch dressing perfect for chilly days when you want pure comfort in every bite.
Ingredients
For the Sandwich
- 8 slices thick-cut brioche bread or Texas toast
- 6 ounces sharp cheddar cheese sliced
- 4 ounces Monterey Jack cheese sliced
- 4 ounces provolone cheese or processed cheese sliced
- 8 strips bacon
- 4 tablespoons unsalted butter softened
- ¼ cup ranch dressing
Optional Add-Ons
- Sliced jalapeños to taste
- Caramelized onions optional
Instructions
- Let cheddar, Monterey Jack, and provolone sit at room temp for 15 minutes for smooth melting.
- Bake bacon at 400°F (200°C) for 15–20 minutes until crisp. Drain on paper towels.
- Warm a skillet or griddle over medium-low heat to avoid burning bread.
- Spread butter on one side of each slice, covering edges for even browning.
- Place 4 slices buttered side down in skillet. Add cheese, 2 bacon strips, ranch, then top with remaining slices, buttered side up.
- Cook 3–4 minutes per side until golden and cheese melts, pressing lightly with spatula.
- Rest 1 minute, slice diagonally, and serve hot.