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Cheddar Beef And Rice Casserole

A cozy, creamy casserole made with ground beef, rice, mushroom soup, and cheddar cheese—simple ingredients that come together into a rich, comforting meal perfect for busy weeknights.
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Ingredients
  

  • 1 pound ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Brown ground beef in a skillet over medium heat, then drain excess fat.
  • In a large bowl, mix beef, uncooked rice, beef broth, cream of mushroom soup, onion powder, garlic powder, salt, and pepper until creamy but not watery.
  • Spread the mixture evenly in the baking dish, cover with foil, and bake for 45 minutes.
  • Remove foil, sprinkle cheddar cheese on top, and bake uncovered for 15 minutes until melted and golden.
  • Let rest 5 minutes before serving for easier slicing and better texture.