Cheddar Bacon Ranch Potato Salad
A creamy, flavorful shortcut potato salad made with ranch seasoning, cheddar cheese, and crispy bacon for an easy, crowd-pleasing twist on a classic side.
Ingredients
- 48 oz container Wellsley Farms red bliss potato salad
- 1 packet ranch seasoning mix
- ¾ cup shredded Wellsley Farms cheddar cheese
- 4 slices bacon cooked and crumbled
Instructions
- In a large bowl, stir together the red bliss potato salad, ranch seasoning, shredded cheddar, and three slices of crumbled bacon until well mixed.
- Cover and refrigerate for at least 1 hour to let the flavors meld and the texture firm up slightly.
- Before serving, crumble the remaining bacon slice on top and serve cold.