Cheddar Bacon Ranch Pinwheels Recipe
Cheddar Bacon Ranch Pinwheels are creamy, savory bites rolled in soft tortillas, chilled to perfection, and sliced into irresistible swirls—perfect for parties, game nights, or easy appetizers.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1 tablespoon ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- Optional: chopped green onions for extra flavor
Instructions
- Mix softened cream cheese with the ranch seasoning in a bowl until smooth.
- Stir in shredded cheddar, crumbled bacon, and chopped green onions (if using).
- Lay out the tortillas and spread the filling evenly all the way to the edges.
- Roll each tortilla tightly, then wrap it in plastic wrap to keep its shape.
- Refrigerate the rolls for at least 1 hour to firm up.
- Unwrap, slice into 1-inch pieces, and arrange on a platter. Serve cold.