Clean up the shrimp cut it up in very small pieces & put them in a big bowl

Cut up the limes & squeeze them on the shrimp make sure the shrimp is covered in the lime juice cover it up & let it cook… (the lime juice is what cooks the shrimp takes about 1 hour or so until you see the shrimp turn pinkish is when it’s ready!)

Cut up all the ingredients the same way & put them in the bowl with the shrimp add some salt to taste.. & mixed it all up!

I’ve heard you can add mayo to your tostada before putting the ceviche on it but I’ve never done that i like it just like that & some tapatío on top.