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Carrot Cake Cottage Cheese Breakfast Cookies

A soft breakfast cookie made with oats, cottage cheese, carrots, honey, and warm spices, offering a nutritious option packed with protein, fiber, and natural sweetness.
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Ingredients
  

  • 1 cup cottage cheese
  • 1 cup grated carrots
  • ½ cup rolled oats
  • ½ cup almond flour
  • ¼ cup honey
  • ¼ cup chopped walnuts
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¼ cup raisins

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix cottage cheese, honey, and vanilla extract in a bowl until smooth and creamy.
  • Stir in rolled oats, almond flour, baking powder, cinnamon, and salt until evenly combined.
  • Fold in grated carrots, raisins, and chopped walnuts.
  • Scoop about 1½ tablespoons of dough per cookie onto the baking sheet and flatten slightly.
  • Bake for 15–17 minutes until set and lightly golden.
  • Cool on the baking sheet 5 minutes, then transfer to a wire rack.