Carrot Cake Bars With Cream Cheese Frosting
Soft, spiced carrot cake bars topped with a luscious cream cheese frosting. Easy to make, full of warm flavors, and perfect for any occasion!
Ingredients
- 2 tsps vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 cups powdered sugar
- ½ cup unsalted butter
- 2 large eggs
- ½ cup vegetable oil
- 1 cup grated carrots
- ½ cup chopped walnuts or pecans
- 8 ounces cream cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, whisk granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
- Make the Batter: Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in grated carrots and nuts (if using) without overmixing.
- Bake: Pour batter into the pan, spread evenly, and bake for 25–30 minutes. A toothpick should come out clean. Let bars cool completely.
- Make Frosting: Beat softened cream cheese and butter until smooth. Gradually mix in powdered sugar, then stir in vanilla extract.
- Frost & Serve: Spread frosting over cooled bars, slice into squares, and enjoy! Sprinkle with chopped nuts or cinnamon for extra flavor.