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Carne Asada Guacamole Burgers

Juicy beef patties bursting with bold carne asada flavor, topped with creamy guacamole and zesty pico de gallo—these Carne Asada Guacamole Burgers are a fresh, flavorful twist on your classic burger night.
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Ingredients
  

For the Burgers:

  • 500 g 1 lb lean ground beef
  • 1 tbsp fresh lime juice
  • 4 tbsp fresh orange juice
  • ½ red onion grated
  • 2 tbsp chopped fresh cilantro
  • 2 large garlic cloves minced
  • 4 small slices pickled jalapeños optional
  • ½ tsp red chili flakes or chili powder
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • Salt to taste about 1 tsp
  • 4 slices cheddar cheese
  • 4 small bread rolls

For the Guacamole:

  • 2 ripe avocados
  • ¼ red onion finely chopped
  • ½ lime juiced
  • 2 tbsp orange juice or lemon juice
  • 2 small slices pickled jalapeños
  • Salt to taste

For the Pico de Gallo:

  • 2 ripe tomatoes diced
  • ¼ red onion finely diced
  • 3 tbsp fresh cilantro shredded
  • 1 tbsp lime juice
  • Salt to taste

Instructions
 

  • In a large bowl, combine beef, lime juice, orange juice, grated onion, cilantro, garlic, jalapeños, chili flakes, cumin, paprika, and salt. Mix by hand for about 1 minute.
  • Divide into 4 portions and form into firm, 1-inch thick patties.
  • Heat oil in a skillet over medium-high. Sear patties 5–6 minutes per side. Add cheddar during the last 1–2 minutes to melt.
  • Mash avocado with lime juice, orange juice, onion, jalapeños, and salt until half creamy, half chunky.
  • Combine tomatoes, red onion, cilantro, lime juice, and salt in a bowl. Stir gently.
  • Toast buns if desired. Add lettuce (optional), patty with cheese, guacamole, and pico de gallo. Top with bun and serve.